Stardew Valley 1.6.15 wine guide
Ancient Fruit Wine Guide
Ancient Fruit Wine is the default endgame income engine because Ancient Fruit regrows weekly and matches Keg timing cleanly.
Quick answer
Ancient Fruit Wine sells for 1,650g, 2,310g with Artisan, and 4,620g as Iridium quality with Artisan. It is usually the best low-maintenance Greenhouse and Ginger Island Wine crop.
Best for
Players building a permanent Greenhouse, Ginger Island farm, or weekly Keg network.
Ancient Fruit Wine values
Keg time is 7 days. Cask aging doubles normal Wine value at Iridium quality.
| Output | Value | When to use it |
|---|---|---|
| Raw crop | 550g | Temporary cash flow before Kegs are ready. |
| Ancient Fruit Wine | 1,650g | Standard Keg output before profession bonus. |
| Ancient Fruit Wine with Artisan | 2,310g | The normal endgame selling value. |
| Iridium Ancient Fruit Wine | 3,300g | Aged in Casks, without Artisan. |
| Iridium Ancient Fruit Wine with Artisan | 4,620g | Maximum per-bottle value. |
Best setup
Grow Ancient Fruit, run it through Kegs, take Artisan at Farming 10, and reserve Cask space for the bottles you want to age. Sell the rest as Artisan Wine to keep cash moving.
Common mistake
Do not wait to age every bottle. Casks are limited, so aging everything can slow cash flow. Use Casks for premium bottles and sell normal Artisan Wine regularly.